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Gevrey-Chambertin wine
Gevrey-Chambertin wine is produced in the communes of Gevrey-Chambertin and Brochon in the Côte de Nuits subregion of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Gevrey-Chambertin may be used only for red wine with Pinot noir as the main grape variety. There are nine Grand Cru vineyards within the commune of Gevrey-Chambertin, Chambertin and eight others called Chambertin in combination with something else, such as Chapelle-Chambertin. While Gevrey-Chambertin also has several highly regarded Premier Cru vineyards, it has a particularly large amount of vineyards at the village level for a Côte de Nuits appellation. This is because the vineyards of the AOC stretch further to the east (beyond the N74 road) than in most neighbouring AOCs.〔(【引用サイトリンク】title= BIVB: Gevrey-Chambertin )〕
==Wine style==
Gevrey-Chambertin wines are highly colourful and potent for being Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others. The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong cheeses, including Époisses de Bourgogne.
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